Lien Nguyen was born in Paris to Vietnamese parents and trained as an electrical engineer (X-Telecom). After a career in Silicon Valley, she retired and turned to the only really important matter: food! An award-winning author, she has published several cookbooks, which blend culinary topics with culture and history.
eat-real-food-or-else.com
amazon.com/author/liennguyen
contact: lien@erfoe.com
Dr. Mike Nichols is a classically trained physician (Med School at Loyola U. of Chicago, Residency at Stanford), with training as a surgeon and emergency medicine experience. He has been helping people get the maximum out of their life for decades, using methods adapted to each person: diet modification, exercise, dealing with stress and mindfulness, and sometimes even pills.
QuantitativeMedicine.net
contact: mike@erfoe.com
Chef Charles Vollmar, an honors graduate of the California Culinary Academy in San Francisco, is the founder of Epicurean Exchange, a popular chef, cooking instructor, recipe developer and wellness coach. His classes and work emphasize foods appreciation and exploration, essential skills and techniques, as well as prevention and lifestyle enrichment.