“A delightful collection of Vietnamese dishes from the 1950s.”—Kirkus Reviews (Read the whole review)
A cookbook both useful in the kitchen and beautiful on the coffee table, Eat Real Vietnamese Food features over ninety delicious, classical Vietnamese recipes. Each recipe is presented with clear, easy to follow, illustrated step-by-step directions as well as the historical background of the dish.
A high quality production, this is the second book in the “Eat Real Food” collection.
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