Eat Real Food or Else… A Cookbook for the 21st Century
Lien Nguyen, Mike Nichols, Charles Vollmar
Golden Lotus Publishing
Palo Alto, CA
Chef Charles Vollmar, an honors graduate of the California Culinary Academy in San Francisco, is the founder of Epicurean Exchange, a popular chef, cooking instructor, recipe developer and wellness coach. His classes and work emphasize foods appreciation and exploration, essential skills and techniques, as well as prevention and lifestyle enrichment.